2 tb Lard
2 c  Flour
2 ts Baking powder
1 ts Salt
2/3 c  Lukewarm water
Veg oil

Cut lard into flour, powder and salt completely. Sprinkle in water, 1
Tbls. at a time, tossing with fork until all flour is moistened and
dough almost cleans side of bowl. Gather dough into ball. Cover and
refrigerate 30 minutes. Heat oil (1-2″) to 400 degrees. Roll dough on
lightly floured surface into rectangle, 12×10. Cut into rectangles,
3×2. Fry 3-4 at a time until puffed and golden, turning once, 2
minutes. Drain on paper towels.