3 tb Vegetable oil
2 tb Onions, chopped
1 tb Garlic, chopped
1/2 c  Green beans, chopped
2 tb Peppery curry paste, see
-- recipe
5 c  Cooked long-grain rice
2 tb Soy sauce

-GARNISH –
1 tb Cilantro leaves, chopepd
1/2 c Cucumber, sliced
3 Green onions, sliced

Heat oil in a wok over medium-high heat. Add the onion & stir-fry for 3
minutes, then add the garlic & continue to stir-fry for a few minutes,
until both are golden. Add the beans & curry paste & stir-fry for 3
minutes. Add the rice & soy sauce & stir-fry until hot through, be careful
not to overcook. Serve with the garnishes.