6 oz Lemonade frozen concentrate
1 pt Vanilla ice cream,softened
3 1/2 c  Thawed whipped topping
1    Ready crust graham cracker p
Yellow food coloring,if desi

Place concentrate in large mixing bowl and beat about 30 seconds.
Gradually,spoon in ice cream and blend.Fold in whipped topping and add
food coloring,whipping until smooth.Freeze,if necessary,until mixture will
mound.Spoon in pie crust.Freeze until firm,at least 4 hours.Store any
leftover pie in freezer.