16 oz Yogurt, vanilla
2 c  Strawberrys, frozen, sweetnd
16 oz Topping, non-dairy; thawed
2    Pie crust, graham cracker

Fold Yogurt into whipped topping, blend well; fold in strawberries. Spoon
into crust Freeze until firm, 4 hrs. or overnight. Remove from freezer 30
minutes before serving and keep chilled in refrigerator. Garnish with
additional whole strawberries, if desired. Store any leftover pie in
freezer.