-
2 md Eating apples; cored and
-chopped
2 md Carrots; peeled, thinly
-sliced
1 md Green pepper; seeded and
-chopped
6 oz Fresh pineapple pieces or
Canned pineapple pieces
6 oz Plain yogurt
3 tb Orange juice
1 tb Lemon juice
pn ;salt
Cinnamon; to garnish

Combine the apples, carrots, peppers, and pineapple and mix well. Stir
together the yogurt, orange, and lemon juices, and salt. Toss the salad in
this dressing, chill, and serve with cinnamon dusted over the top. Serves 4
or 5.

or