4 qt Ripe Tomatoes; Peeled, 8 Lbs
-OR
3 qt Canned Tomatoes
1 qt Peaches Or Pears; Unpeeled,
-6 Or 7, Chopped
3 c  Apples; Chopped, Unpeeled,
-6 Or 7
5 c  Medium Onions; Peeled,
-Chopped, 12
1 1/4 c  Red Bell Peppers; Chopped
-And Seeded
2 1/2 tb Salt
7 tb Mixed Pickling Spices
2 1/2 c  Granulated Sugar
1 qt Cider Vinegar; 4 Cups

Combine the first 6 ingredients. Cook, uncovered, for 1 1/2 hours or until
reducede half. Add the spice in a cheesecloth bag and the sugar and
vinegar. Cook, uncovered, for 1 hour or until quite thick, stirring often.
Remove the spice bag and pour into clean, hot preserve jars and seal
according to the jar or lid manufacturers directions.

YIELD:

7 to 8 pints.