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Servings: 6 Servings
Ingredients:
1/2    Cantaloupe, medium -- cut
Into
2    Bananas, large -- cut into
1    Inch cubes
1/2    -inch slices
1 1/2 c  Strawberries -- hulled
3    Figs, lg, dried or fresh
3    Kiwi fruits -- cut into
1    Inch
Sliced
Cubes
6    Bamboo skewers (12-inch)
1 c  Grapes -- seedless
1 c  Yogurt -- vanilla

Thread cantaloupe, strawberries, kiwi fruit, grapes, bananas and figs on
bamboo skewers. Put vanilla yogurt into individual bowls. Dip fruit
kebabs in yogurt.







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