6    Apricots
1    Apple (preferably coxes)
Half small pineapple
200 ml Or 7 fl oz apple and mango
Juice or orange juice.

Cut the apricots in half and remove the stone. Cut the apple in half,
remove the core, then cut each piece into six. Remove the outside of the
pineapple and the core. Cut into thick slices, then cut each slice into
three. Arrange the mixture of the fruit onto 23 cm 9 inch squares of foil
with grease-proof paper squares on the inside. Divide the fruit juice
between the parcels. Fold the foil to completely enclose the fruit. Bake in
the oven at 180 c, 350 f, or gas 4 for 25 minutes. VARIATION. For a special
occasion substitute 15 ml or 1 tbsp fruit juice with calvados or brandy.