2    Eggs; Lg
1/2 c  Dry Milk; Instant, Nonfat
1 1/2 c  Water
1 ts Salt
1/8 ts Pepper
1 c  Macaroni; Cooked, Drained
7 oz Tuna; Drained, Flaked, 1 Cn
1 c  Cheddar; Md, Shredded
2 tb Onion; Finely Chopped
2 tb Pimento; Chopped

EASY MUSHROOM SAUCE
2 oz Sliced Mushrooms; Undrained
1/4 c Dry Milk; Instant, Nonfat
10 3/4 oz Cream Of Mushroom Soup; *

* The can of soup should be condensed Cream Of Mushroom Soup.
+++++ ++++++++

Beat the eggs, nonfat dry milk, water, salt and pepper together, blending
well. Stir in the macaroni, tuna, cheddar cheese, onion, and pimento. Pour
into a buttered 1 1/2-quart shallow baking dish. Bake in a preheated 350
degree F. oven for 30 to 35 minutes, or until a knife inserted near the
center comes out clean. Serve hot with hot Mushroom Sauce.

EASY MUSHROOM SAUCE:

Drain the can of mushrooms, reserving the liquid. Add enough water to the
liquid to make 1/3 cup and stir the liquid into the nonfat dry milk. Stir
in the mushroom soup and heat on medium heat until hot. Serve over Tuna
Macaroni Bake.