1 ts White wine vinegar
2 c  Fresh fruit ***
2    Piece of lemon rind

In a medium-sized enameled (non-metallic) saucepan, bring vinegar, fruit,
and lemon rind just to a boil. Pour into a crock or jar and let steep
covered for 3 to 5 days. Strain through a cheesecloth, discarding fruit.
Place a small amount of fresh fruit in the bottom of a clean, dry 1-quart
wine bottle. Cork and store in a cool, dark place. *** Suggested fruits for
this vinegar are raspberries, pears, strawberries, or black currants.