1 1/4 lb Boneless pork, cut in 3/4"
- strips
2 tb Soy sauce
1/4 c  Dorothy Lynch Home Style or
- Reduced Calorie dressing
4 ts Cornstarch, divided
5 tb Salad oil, divided
1 pk Frozen pea pods, slightly
- thawed (6 oz)
2 tb Water
16 oz Apricot halves, drained and
- Sliced, reserving syrup
Hot cooked rice

Place pork in a bowl. Combine soy sauce, dressing and 3 cornstarch and pour
over meat. Allow to marinate 15 minutes. Heat 4 tablespoons oil in wok or
large skillet. Drain pork, reserving marinade. Add pork to wok and cook
over high heat, stirring about 4-5 minutes or until meat is done. Remove
meat and set aside. Drain wok. Add remaining 1 tablespoon oil to wok. Add
snow peas and stir-fry about 30 seconds. Add water, cover and steam about
30 seconds. Stir in pork and apricots. Dissolve cornstarch in reserved
apricot syrup. Blend in remaining marinade. Add to wok and heat, stirring
until sauce thickens. Serve each portion with 1/2 cup hot cooked rice.

585 calories per serving. (Dorothy Lynch Home Style)