1 c  Frozen peas
1 cn Condensed cream of celery
- soup
1/2 c  Milk
1/2 c  (2 oz) shredded Swiss cheese
1 cn (6 1/2 oz) tuna,
- drained and flaked
2 c  Cooked corkscrew or other
Macaroni (1 Cup uncooked)
2    Hard boiled eggs, chopped
1/2 c  Crumbled potato chips

Place peas in small e-safe bowl. Cover with vented plastic wrap;
Microwave on HIGH 1-2 minutes or until tender. Drain and set aside.

In 1 1/2 quart microwave-safe casserole, stir soup and milk until smooth.
Stir in cheese. Fold tuna, macaroni, eggs and peas into soup mixture.
Cover with lid; microwave on HIGH 5-7 minutes or until hot and bubbling,
stirring once during cooking. Let stand, covered, 5 minutes.

Sprinkle potato chips over casserole.

NOTE: Cream of Chicken or Cream of Mushroom can be substituted for the
Cream of Celery Soup