2 cn Chick Peas
2 tb Olive oil
2 tb Finely minced garlic
12    Sprigs fresh thyme
1    Salt
1    Fresh ground pepper

Preheat the oven to 450. Drain the beans and place them in a glass baking
dish in a single layer. Drizzle with the oil, toss with your fingers to
coat. Sprinkle evenly with the garlic and place the thyme over evenly.
Roast for 15 minutes. Season with salt and pepper to taste. Serve with
toothpicks to spear each bean.