2    Cloves garlic
6 lg Tomatoes
1 lg Onion
1    Green pepper
2 sm Cucumber
1/2 c  Olive oil
1/2 c  Lemon juice
3 c  Tomato juice
(salt)
Cayenne pepper

Peel the tomatoes and blend with the garlic in a
blender. Add 1/4 of the green pepper, 1/4 of the
onion, and 1/2 of the cucumber. Chill. Chop remaining
vegetables and put in separate serving dishes in the
refrigerator. Put tomato juice in refrigerator. Just
before serving, blend olive oil, lemon juice, salt,
cayenne and tomato juice. Add to blender mixture.
Ladle into soup dishes. Pass chopped vegetables and a
dish of croutons as garnish.