2 lb Fresh green beans
4 lg Cloves fresh garlic
1 1/2 ts Salt
1/2 c  Oil
1/2 c  Cider vinegar
1/4 c  Minced green onions
1 sm Can chopped green chile
Peppers

Cut beans in 2-inch lengths. Boil until tender-crisp and drain. Peel
garlic and mash with salt. Add oil, vinegar, onions and chiles. Pour
over beans while hot. Toss gently. Refrigerate.