2 tb White Wine Vinegar
1 tb Olive Oil
1/4 ts Salt
1/4 ts Pepper
5 c  Carrot; coarsely, shredded
-(about 1 1/2 pounds)
4    Garlic Cloves; thinly sliced
1    Bay Leaf

Combine first 4 ingredients in a large bowl; stir well with a wire whisk.
Add remaining ingredients; toss well to coat. Cover and chill at least 8
hours. Discard bay leaf before serving.