2 lg Potatoes
2 ts Olive oil
1/4 ts Basil
1/8 ts Garlic powder
2 ts Parmesan cheese

Preheat oven at 425. One day ahead, prick potatoes with fork. Bake for 40
to 50 minutes or until tender. Cool. Wrap and store in refrigerator. At
serving time, cut baking potatoes into quarters. Scoop out insides
(reserve for another use), leaving 1/2″ thick shells. Lightly brush both
sides of potato skins with olive oil. Place cut side up, on a baking
sheet. Bake for 15 minutes or until crisp. Meanwhile, in a bowl, combine
basil and garlic powder. Spoon some of the mixture into each potato
quarters. Sprinkle with cheese. Bake for 2 to 3 minutes more or until
heated through.

Quick, Healthy, And Delicious Cooking