1/2 c  Olive oil
1/4 c  Capers; (or less)
1 cn Tuna in oil (7oz), drained
1/4 c  Lemon juice
1 tb Dark rum
2    Cloves garlic; coarsely
Chopped
1 cn Pitted black olives (8oz)
Fresh ground pepper

Place all ingredients except olive oil) in a food processor and blend until
smooth. Slowly add olive oil. Serve with fresh vegetables.