1 c  Fresh garlic, coarsely
Chopped
1 c  Onions, thinly sliced
1/4 c  Plus 2 tbsp. butter
2 c  Flour
2 ts Baking powder
1 ts Salt
2 tb Finely chopped parsley
1 ts Dill
1 c  Milk
1/2 c  Sharp cheddar cheese

Preheat oven to 450 degrees. Gently saute garlic and onions in 2
tablespoons butter about 10 minutes until tender, but not brown. Sift
flour, baking powder and salt into mixing bowl. Cut in 1/4 cup butter
until mixuture is crumbly like cornmeal. Add parsley, dill and milk; stir
just until evenly moist. Pour into well-greased 8 x 8-inch pan. Spread
garlic and onions on top, then cover with cheese. Bake for 25 to 30
minutes. Cool slightly and cut into squares.