-Guy Attwood  NSKF77A
1 tb Corn Oil
1 cl Garlic
10 oz Fresh Spinach;rinse;dry
pn Salt
Fresh Ground Pepper

Heat the oil in a saute pan. Add the garlic and spinach and stir over high
heat until the spinach is hot and starts to wilt. This takes about 30
seconds.
Discard the garlic clove and season the spinach with a salt and pepper.
Serve immediately.