2 c  Boiling water
1    Pack (8 serving size) any
Flavor jello
1 c  Cold water
8 oz Tub thawed cool whip

Stir boiling water into jello, in med bowl 2 minutes or until
completely dissolved. Stir in cold water. Pour into 13 X 9″ pan.
Refrigerate 3 hours or until firm. Cut jello into 1/2″ cubes. Spoon
cool whip evenly into 10 dessert dishes. Using back of spoon, spread
topping into bottoms & up sides of each dish. Spoon jello cubes into
center. Refrigerate until ready to serve.