Servings: 12 Servings
Ingredients:
NANCY HAGFORS GXDB48A 2 lb Hamburger 2 cn Red kidney beans -- (med Cans) 2 cn Tomato soup 2 ts Chili powder 1 cn Ketchup -- (bean can size)
Mix all ingredients and cook in crockpot on low for 8-10 hours.
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