1 1/2 c  Catsup
1 c  Cider vinegar
1/3 c  Vegetable oil
1/3 c  Worcestershire sauce
1/2 c  Brown sugar; firmly packed
3 tb Prepared yellow mustard
2    Or 3 cloves Garlic; minced
1    Lemon; cut in halves

In a saucepan, combine catsup, vinegar, oil, Worcestershire sauce, brown
sugar, mustard, and garlic. Squeeze lemon juice into sauce and add 1 lemon
half shell. Heat slowly for about 10 minutes. Sauce does not have to reach
the boil, but heating blends flavor. Use sparingly as a basting sauce for
fresh pork, ham, ribs, or chicken. Heat additional sauce and serve as a
table sauce. Makes about 3 cups.