14 oz Pk caramels
2/3 c  Evaporated milk, divided
18 1/4 oz German chocolate cake mix
2/3 c  Butter or margarine, melted
1 c  (6 oz) chocolate chips

Melt caramels in a double boiler oe e. Stir in 1/3 cup milk
and set aside. In a mixing bowl,combine cake mix butter and remaining
milk: set half aside and press other half intp a greased 13in x 9in x
2 in baking pan. Bake at 350 degrees for 6 minutes. Remove from oven
and sprinkle with chocolate chips. Pour caramel mixture over, spoon
reserved cake mixtureon top. Return to oven for 20 min. Yield 3-4
dozen.