Servings: 1 Servings
Ingredients:
2 c Sauerkraut 1-16 oz. can applesauce 1/2 Dry wine 2 Tb. brown sugar 1-8 oz. can onions 9 Polish sausage 2 c Drained potatoes, boiled
Combine all ingredients. Simmer 20 minutes and serve hot.Subj: German
Baked German Dish
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