1 1/2 lb Shrimp, cooked
1/4 c  Vinegar, white wine
1 tb Lemon juice
1 ts Sugar
2 c  Celery
3/4 c  Oil
2 tb Water
1 1/2 ts Ginger
1/2 ts Salt
2 c  Carrot

Mix together all ingredients except shrimp and vegetables. Pour half over
shrimp and half over the vegetables. Marinate for an hour, drain and serve
over lettuce or sprouts.