1    Fresh Pork Loin Roast *
1 ts Salt
1 ts Prepared Mustard
1    Clove Garlic, Cut into 1/4s
1 tb Orange Marmalade
1/2 ts Dried Thyme Leaves

* Pork roast should be 2 to 2 1/2 lbs boneless roast.

Make 4 slits in fat on pork roast with tip of sharp knife, insert a piece
garlic in each slit. Sprinkle roast with salt. Mix marmalade, mustard and
thyme, spread on roast.
Place roast in 16 x 10-inch cooking bag. Close bag loosely with string
(leave hole the size of finger in closure). Place roast on microwve roast-
ing rack in oblong baking dish 12 x 7 12 x 2-inches.
e on medium-low (30%) 30 minutes; turn roast over and turn dish
one-half turn. Microwave until roast is done (170 degrees F on meat
thermometer inserted in several different places in roast), 20 to 25
minutes. Let stand 10 minutes in bag in microwave. Serve with Meat Juices.