3 c  Glutinous rice
1 c  Adzuki beans, soaked
3 c  Cococnut milk
2 ts Salt
2/3 c  Sugar
5    Bananas
20    6" X 8" pieces of foil

Wash the rice. Cover with 10 c water & soak for at least 6 hours or
overnight. Drain Simmer adzuki beans in 3 c water over medium heat for 40
minutes. Cook until they are tender but not mushy. Put coconut milk in a
large pot. Add salt & sugar & bring to a boil over medium heat. Add the
rice & cook, stirring constantly, until all the milk has been absorbed. Cut
bananas in half lengthwise then cut in half crosswise. Put 2 tb rice in the
middle of each peice of foil. Flatten & place a banana quarter on top.
Arrange adzuki beans around the edges. Cover with another 2 tb rice.
Flatten to cover the banana. Bring two long sides of the foil up to meet
above the rice. Fold twice & press down on the rice. Steam over medium heat
for 20 to 25 minutes. Serve warm or at room temperature still in wrapper.