1 tb Vegetable oil
4    Boneless chicken breasts
1 c  Flour
1    Egg, beaten
1 c  Bread crumbs
Pitted black olives, halved
Lengthwise
Shredded lettuce

Grease cookie sheet with oil, set aside. Carefully cut chicken
breasts part way to create five “fingers” (the uncut part will be the
palm of the hand). Slice them a little crooked for effect. Dust in
flour, dip in egg, coat in bread crumbs, broil 5 minutes on each side
until golden and cooked through. Trim the tips with the olive
fingernails and serve on lettuce.