1 c  Cold milk
2 tb Gold Medal Wondra Flour
2 tb Margarine or butter
1/4 ts Salt
1/8 ts Pepper

Heat all ingredients to boiling over medium heat, stirring constantly. Boil
and stir 1 minute. 1 cup sauce. CHEESE SAUCE: Add 1/4 teaspoon dry mustand
and stir 1/2 cup shredded Chedder or American cheese into hot sauce until
melted. High altitude (3500 to 6500 feet): For Cheese Sauce, stir cheese
into sauce over low heat until melted.