3    Egg yolks
3 tb Lamb marinade
1 ts Cornstarch
1 ts Salt
1/8 ts Tabasco
1 c  Chicken broth
1 tb Minced parsley

Beat together egg, lamb marinade, cornstarch, salt & Tabasco in top of
double boiler; cook, stirring constantly, directly over very low heat
until mixture thickens & coats a spoon. Remove from heat & place over
hot (not boiling) water in lower part of double boiler; cover & keep
warm. When ready to serve, stir in parsley.