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Servings: 12 Servings
Ingredients:
MARIE FRANGIPANE   (KHMG99B)
2 3/4 c  Cake flour, sifted
1 1/2 c  Sugar
2 ts Baking powder
1 1/4 ts Salt
1 c  Crisco shortening,
-butter flavored
3/4 c  Milk
1 ts Orange extract
1 ts Lemon extract
3 lg Eggs
1 lg Egg yolk

Preheat oven to 375. Combine cake flour, sugar, baking powder, and salt
in large mixer bowl. Add Crisco, about 1/2 cup milk, and extracts. Beat
for 2 minutes at medium speed; scrape bowl occasionally. Add remaining
milk, eggs, and egg yolk; conti
Turn batter into a greased and floured 9″ tube pan. Bake 375 for 45
minutes until toothpick comes out clean. Cool cake for 30 minutes in pan on
a rack, remove from pan and cool on rack. Frost as desired, or serve plain,
or serve with fresh fruit or ice cream.







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