27 lb TURKEY BNLS RAW FZ
4 lb LETTUCE FRESH
3 1/4 c  SALAD DRESSING #2 1/2
1/2 c  MUSTARD PREP. 1 LB JAR

1. cook turkey then cool. Slice into thin slices 16-22 slices per pound.

2. combine mustard and salad dressing; blend well.

3. use 15 lb 10 oz (100) croissants, sliced in half. overlap croissants on 3 sheet pans (18 by 26″). Bake until crisp at 325f. 3-5 minutes or in 300f. convection oven about 3 minutes on high fan, open vent.

remove from oven. spread bottom half of each croissant with 2 tbsp salad dressing mixture.

place 3 oz (3-4 slices) turkey on croissants, top with lettuce and other half of croissant.

4. serve immediately.

note: 4 lb 5 oz fresh lettuce a.p. will yield 4 lb trimmed lettuce.

serving size: 1 sandwich