3 c  Red wine vinegar
3    Whole cloves
1    Bay leaf, crumbled
1/4 c  Marjoram, chopped
1/4 c  Basil, chopped
1/4 c  Dill, chopped
Fresh ground pepper
1/4 ts Allspice

Pour all ingredients in a 1 quart non-metal container; cover tightly. Let
stand 4 to 6 weeks in a cool, dark place; strain into a bottle of your
choice.