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Servings: 6 Servings
Ingredients:
1 c  Grape nuts
2    Beaten eggs
1 1/2 c  Milk
3/4 c  Chopped nuts
1 ts Grated onion
1 c  Chopped celery
1 ts Salt
2 tb Margarine

Combine all ingredients. Let stand for 20 minutes. Pour into a greased
loaf pan & bake at 350F for 35 minutes.

From Sandee Eveland







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