1    Env unflavored gelatin
2 tb Water
4 ts Vanilla
1 1/3 c  Milnot
3    Egg yolks
1 cn (14oz) sweetened condensed
Milk
1 c  Coarsely crushed Keeblers
Grasshopper Chocolate Mint
Cookies

Soak gelatin in water. Dissolve over hot water; add vanilla. Whip
Milnot until it holds stiff peaks. Gradually whip in gelatin mixture.
Beat egg yolks; blend in milk. Fold into whipped Milnot mixture. Add
cookies. Pour into foil lined pan. Freeze.