1 pk Chicken tenderloins
1 pk Shake n Bake coating
Vegetable oil
1 pk Sour cream
1    Lemon
1 ds Salt/pepper

Preheat oven to 350 F. Oil bottom and sides of baking dish. Wash and dry
tenders. Dip tenders in sour cream, cover well. Roll tenders in coating
mix. Place in baking dish, squeexe lemon over chicken. Bake 35-40 minutes.