1/2 c  Olive oil
3 tb Melted butter
1    Crushed garlic clove
2 tb Grated parmesan
1 ts Oregano
1/4 ts Lemon pepper
1/4 ts Seasoned salt
2 tb Fresh lemon juice
1 lb Red snapper fillets

In bowl combine oil, butter, cheese, oregano, lemon pepper, salt &
lemon juice. Add fish; turn to coat evenly. Cover with plastic wrap &
refrigerate 1 hour. Drain fish, reserving marinade. Place fillets
skin side down in oiled grill basket; grill 3-4 minutes per side.
Brush fish with marinade during grilling.