1 1/2 lb Green beans; fresh
1/4 c  Orange bergamot mint;
-freshly chopped; plus 4
-sprigs for garnish
1/4 c  Lemon juice
2    Cloves (small) garlic
1 ts Sea salt
1 ts Cayenne chile pepper;
-seeded & freshly chopped
--or-
1/2 ts Dried red chile flakes
2/3 c  Olive oil
1/4 c  Parsley; freshly chopped