2 pk (10-oz) French style green
-beans
2 cn (4-oz) sliced mushrooms;
-drained
1/8 ts Pepper
1/2 c  Toasted; slivered almonds
1/2 c  Boiling water
1/4 ts Salt
2 tb Chopped parsley
3/4 ts Salt
1/4 c  Butter or margarine

Add beans to boiling, salted water; cook 15 minutes or until just tender.
Add remaining ingredients to beans. Stir gently until thoroughly mixed.
Keep warm over very low heat.