2 c  Cooked rice
2    Eggs; beaten
2/3 c  Soybean oil
1 cn (small) pet milk
1 md Onion; chopped
1/2 c  Grated American ceese
2 cn Cream of mushroom soup
1    Jar (small) mushrooms;
-drained
Salt & pepper to taste
3 tb Dried parsley (or fresh)

Add oil to beaten eggs. Combine rice with remaining ingredients and add
to egg mixture. Pour in 9×13-inch casserole dish. Bake 45 to 50 minutes at
325 degrees. It should be bubbly and lightly browned.