2 c  Finely chopped fresh young
Spinach or Swiss chard
2 c  Thinly sliced yellow squash
2 tb Olive oil
2 cl Garlic, pressed
1 ts Dried oregano leaf
Red pepper flakes
4    Eggs
1 c  Shredded jack cheese
2/3 c  Crumbled feta or blue
Cheese
3 tb Chopped ripe olives
2 tb Minced fresh parsley
2 tb Lemon juice

Toss together greens and squash.Saute lightly in oil with garlic, oregano
and a few red pepper flakes;do not overcook.Transfer vegetables to a
lightly buttered 9″ pie dish. Beat eggs in a bowl;stir in
cheeses,olives,parsley and lemon juice. Spread over vegetables,stirring
gently to combine well. Bake in a preheated 350 degree oven for about 20
minutes or until dish is well set.Serves 4 to 6.