1    Chopped onion
1 lb Spicey turkey sausage
1 c  Long grain rice
1 1/2 c  Chicken broth
2    Chicken bouillon cubes
1 tb Fresh chopped basil
3    Carrots, thinly slice
1/2 c  Chopped celery
1 pn Red peppercorns (or green)

Combine onion and sausage in large non-stick skillet. Cook over medium
heat; turn to brown evenly. Add reamaining ingredients and heat to boiling.
Lower heat and cover; simmer 20 minutes until liquid has been absorbed.
Remove from heat and let stand 5 minutes then fluff with fork.