1 lb Turkey breast slices
2 tb Olive oil
2    Garlic cloves,finely chopped
1 ts Peppercorns,cracked*
1/2 ts Salt (opt)
1/3 c  Apple juice
2 tb Whipping cream
2    Pears,sliced 1/4" thick
1/2 c  Pecan halves,toasted

* – pink or black
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Heat oil in 12″ skillet over medium-high heat until oil sizzles, about 1
minute. Place turkey breast slices and garlic in skillet. Cook about 1-2
minutes on each side or unitl turkey breasts are lightly browned. Sprinkle
with peppercorns and salt. Pour in apple juice and cream over slices. Add
pears. Cover; cook 1-2 minutes longer or until pears are heated. Sprinkle
with toasted pecans. If desired, serve on a bed of hot fluffy rice.