1/4 c  Onion, cut in pieces
1/4 c  Green pepper, chopped
2 tb Celery, sliced
1/4 c  Rice, uncooked
1/4 c  Margarine
1/2 cn Tomatoes (16-ounce can)
2/3 c  Turkey, cooked, diced
-(from Braised Turkey
- Drumsticks)
1/4 c  Water
1/4 ts Chili powder
1/16 ts Salt
1 ds Pepper
1    Bay leaf

2 servings of about 1 cup each 216 calories per serving

1. Cook vegetables and rice in margarine in a small saucepan until onion
begins to brown–about 4 minutes.

2. Break up large pieces of tomatoes. Add tomatoes and remaining
ingredients to rice mixture.

3. Bring to a boil. Reduce heat, cover, and cook slowly until rice is
tender–about 25 minutes. Stir as needed to prevent sticking.

4. Remove bay leaf.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * format courtesy of