1/2 c  Soy sauce
1/2 c  Orange juice
1/4 c  Catsup
1/4 c  Chopped fresh parsley
2 tb Lemon juice
1/3 tb Ground pepper
2 x  Cloves garlic, minced
6 x  Shark steaks, or
6 x  Swordfish or salmon steaks

Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice,
pepper, and minced garlic. Add fish; cover and marinate in refrigerator
for 2 hours.
Remove fish from marinade, reserving marinade. Grill fish over hot coals 6
minutes on each side or until fish flakes easily when tested with a fork,
basting frequently with marinade.