2 tb Olive oil
2 tb Parsley, fresh, chopped
2 ts Coriander seeds, ground
1 ts Salt, coarse
1/4 ts Black pepper
45    Shrimp, large (2 lb)
2 tb Lemon juice
1 tb Ginger, grated
12    Skewers
1/4 ts Pepper, red, crushed
1/2 ts Thyme, dried

Soak bamboo skewers 1 hour before using. Devein shrimp with scissors
leaving shell intact. Mix all ingredients except shrimp until blended. Ad
shrimp and marinate 30 minutes at room temper- ature or overnight in
refrigerator. Drain and discard marinade. Thread shrimp on 2 parallel
skewers. Cook 1-1/2 to 2 minutes per side.