Servings: 12 Servings
Ingredients:
Turkey giblets+neck & wings 3 c Water 1/2 Onion,small,sliced 1/2 Garlic clove 1/2 Bay leaf 1/8 ts Basil,crumbled 1/8 ts Rosemary,crumbled 1/8 ts Thyme,crumbled 1/8 ts Salt
1. Combine giblets, neck, and wing tips with water in
a large saucepan; add remaining ingredients. Bring to
boil, then lower heat and simmer for about 15 minutes,
or until liver is tender. Remove liver and continue to
simmer mixture for about 1 hour, or until remaining
giblets are tender. Strain mixture; remove and chop
giblets and liver for gravy. Reserve stock.
Leave a Reply