1 cn (7-oz) ORTEGA diced green
-chiles
2 tb Olive oil
1 tb Chili powder
1 ts Ground cumin
1 ts Minced garlic
4    (8-oz. ea) Pork chops
Pineapple Salsa (recipe
-below)

In bowl, combine 1/4 cup chiles, oil, chili powder, cumin and garlic. Rub
onto both sides of pork chops. Cover: chill at least 1 hour.

Grill or broil cooked pork chops for 6 to 8 minutes per side or until done.
Serve with Pineapple Salsa.

PINEAPPLE SALSA: In small bowl, combine remaining chiles, 1 (8-oz.) can
crushed pineapple, drained; 1/2 cup EACH diced red pepper and chopped green
onions; 2 tablespoons chopped cilantro or parsley; and 1 teaspoon lemon
juice. Let stand 1 hour to blend flavors.