2 tb Bacon grease
1    Medium onion coarsely choppe
2 lb Lean chuck coarse ground
2 tb Dried red pepper flakes
2 tb Chili powder
1 ts Dried ground oregano
2 tb Ground cumin
5    Cloves of garlic crushed
4    10 1/2 oz cans tomato soup
2    10 1/2 oz cans of onion soup
2 tb Masa harina

Melt the bacon grease in a large pot over medium heat and add the onions
and sautee until the onion becomes transparent. Combaine the oregano, red
pepper flakes, and 1 1/2 Tblspn of the cumin. Add this to and cook until
the meat is browned. Stir-in the soups and bring to a boil. Add the masa
harina at this point and reduce heat to simmer. Cook for 30 minutes,
stirring frequently. Add the remaining cumin at this point and simmer for 5
more minutes.
*Original chili recipe from the pot of Don Houston-ICS # H439